To submit your resume, for any of the positions below:
Please email your resume as a Word Doc/Attachment with your contact information to INCLUDE City and State, for Confidential consideration to Trish Miceli at the following email address:






SR. ESTIMATOR - Commercial Construction

SALARY - $70-130K - DOE!

BENEFITS - Excellent Benefits

LOCATION - Modesto

Our very well established and growing Commercial Construction client is in search of an experienced Senior Estimator for this IMMEDIATE DIRECT CAREER OPPORTUNITY!!! 

This position requires 5 Years of Commercial Construction background, proficiency in utilizing a Computer and Microsoft Office Suite. 

The following would be a plus: Construction Management degree, OSHA 30, Contractors License.


  • Estimator will generate and manage commercial estimates required for sales, pre-construction and bidding efforts. 
  • Provide estimates, budget control and studies for projects and potential projects during business development, pre-construction and construction phases of a project, knowledge of all scopes, systems, and assemblies. 
  • Estimates vary from design-build, guarantee maximum price estimates, to stipulated sum bids. 
  • Ability to complete full quantity take-offs to support accurate estimates for all disciplines in commercial and public work projects including, but not limited to civil and site work, structural, concrete, finishes, mechanical, and electrical. 
  • A complete understanding of the interrelationship of the cost of labor, material, equipment, and productivity in the unit costs used at each level of an estimate.
  • A seasoned Project Manager who has fostered lasting relationships with clients/subcontractors/inspectors, etc.  
  • Experience having overseen projects of 1-15 million and have working knowledge with reading drawings, drafting, RFI’s, change orders, identify potential exposures and/or risk involved while staying on schedule so projects are completed timely.  
  • The successful candidate will have a strong working knowledge of construction methods, provide a purposed construction schedule, processes and management practices; excellent analytical and problem solving skills; good communication skills; and be organized, efficient and responsive to the needs of internal and external clients alike.

Estimators are expected to:

  • Manage entirety of bidding process.
  • Build estimates based on a practical understanding of design, constructability, logistics, sequencing and means and methods of a project.
  • Be a key collaborator for new and existing subcontractor relationships for estimating, bidding and project award.
  • Prepare estimate presentations, special studies, budget control reports and estimating documents for projects and client presentations.
  • Understanding of market labor, and commodity conditions and impacts on construction costs.
  • Conduct quantity take-offs, variance and maintain quantity controls.
  • Proficient on a computer and utilizing Microsoft Office Suite
  • Blend experience with team of experts, ask questions when needed, while keeping a successful and positive environment.




Our well established Food Processing client is PARTNERING with STAFFING PARTNERS in search of an experienced Maintenance Manager for this IMMEDIATE DIRECT HIRE CAREER OPPORTUNITY.  

SALARY - $100-115K, possibly higher DOE plus 15% Bonus Potential

BENEFITS - Excellent Benefits

LOCATION - Stanislaus County (Cities within Stanislaus Country include: Modesto, Turlock, Ceres, Newman and Surrounding Cities) Relocation Offered


  • Responsible for the overall performance of the plant’s Maintenance Department, including Maintenance Personnel.
  • Develop and implement the plant’s R&M budget, and monitor cost relative to equipment repairs and upgrades.
  • Schedule labor to meet plant and equipment requirements, while assigning responsibilities, supervising and supporting Maintenance personnel as needed.
  • Actively participate with Operations in plant improvement initiatives.  Ensure all mechanical, electrical, electronic and structural repair and improvements are performed to industry standards.
  • Develop, implement and maintain a system for tracking work orders, preventative and predictive maintenance, and parts and equipment inventory. 
  • Assist in providing direction in defining and justifying capital projects, as well as installation of new equipment or processes.
  • Evaluate Maintenance personnel skills and abilities and establish a training program for development within the Department.
  • Coach and develop employees to achieve continuous improvement in performance levels. 
  • Advise the Plant Manager on mechanical issues and their impact on production output.
  • Ensure that all utilities (i.e. refrigeration, electrical, steam, compressed air systems, etc.) are in proper working order to support production.  Troubleshoot machinery and process systems in the event of breakdowns.
  • Coordinate with production supervision downtime windows for PM and repair work.
  • Communicate effectively with maintenance and plant personnel, Operations, Corporate Engineering, Quality, R&D and other internal teams to ensure smooth operation of the process. 
  • Develop and maintain strong working relationships with Contractors, Vendors, Consultants and Suppliers.
  • Develop and administer aspects of plant’s safety programs as deemed necessary, conduct safety training and enforce safe working practices at all times.  Document and investigate every accident and injury to prevent future occurrences.
  • Fulfill plant requirements relative to regulatory reporting (i.e. DNR, etc.)  Document plant activities relative to wastewater permits, storm water, air emissions, Tier II reporting, pressure vessel registration, building permits, etc., to ensure compliance to current codes and permits for all regulatory agencies. 
  • Provide adequate physical plant capacity for present and anticipated future process requirements.  Ensure refrigeration and boiler systems meet regulatory and industry compliance with all regulatory departments. Coordinate activities relative to solid waste and hazardous material handling.  Assist in development of in-plant recycling programs. 
  • Audit availability and application of surplus plant equipment and components for determination of disposition to other facilities or outside vendors. Assist in development and maintenance of physical asset inventory and record system.  
  • Understand federal, state and local regulatory compliance issues within the food industry, which will cover environmental, equipment and structural requirements (e.g. USDA, FDA, OSHA, EPA, NFPA).  Interact effectively with regulatory agencies.
  • Enforce the Company’s policies and programs with employees, contractors, vendors, consultants and suppliers (i.e. safety, GMPs, etc).


  • Oversees all Maintenance personnel; responsibilities include training employees, disciplining employees, planning, assigning, and directing work. 


  • Bachelors Degree in Engineering or related field a plus; minimum of five (5) years maintenance experience within Food, and/or Beverage industry; supervision experience required; OR equivalent combination of education and experience.
  • Understanding of budgetary principles.
  • Working knowledge of boilers, refrigeration, PLCs, electrical, cooling towers, ammonia compressors and packaging equipment.
  • Working knowledge of environmental issues and compliance (i.e. effluent, BOD, COD, etc.), a plus.
  • Working knowledge of Microsoft Word, Excel, and Auto Cad preferred.  SAP experience preferred.
  • Ability to work in a team environment as well as independently with good time management and organizational skills. 
  • Ability to logically determine mechanical/electrical/process control system functions to determine the most efficient method of resolving malfunctions.
  • Ability to evaluate production processes to determine the most efficient method of accomplishing production goals.
  • This is a Day Shift but must have ability to work flexible hours if needed.




SALARY - $77-90K

BENEFITS - Excellent Benefits

LOCATION - This position is located in a city within Merced County

HOURS - First Shift.

Long-time and well established Food Processing client is in search of an experienced Industrial Controls Specialist for this IMMEDIATE DIRECT HIRE CAREER OPPORTUNITY!

Job Summary

  • Provide training and abide all safety regulations required by PSM, OSHA, and State;
  • Abide all regulations required by NEC, NFPA 70 E, and State requirements;
  • Coordinate with contractors and vendors to maintain plant operations as well as new project support;
  • Performs duties to install, test, maintain, inspect, modify, and repair all automation equipment, components and controls systems using a thorough knowledge of electronics, robotics, fiber optic sensors, and pneumatic-hydraulic controls.
  • Trouble shoots and diagnoses cause of electronic or mechanical malfunctions using knowledge, manuals, SOPs, specifications and other workplace aids. Identifies root cause and corrective actions for equipment and system alarms and jams. Communicates directly with equipment suppliers, contractors and vendors as necessary.
  • Resolves and repairs all system faults and anomalies associated with installation, operation, maintenance, and connectivity problems, including changes, adjustments, and modifications to control code and standard operating parameters. Writes and debugs PLC Logic. Makes recommendations to for major corrective actions.
  • Uses computers, precision measuring instruments, hand and/or power tools and electrical repair or modification tools.
  • Performs routine preventative and corrective maintenance and testing on equipment. Performs a large variety of tests on all electrical and electronic systems. Dismantles, cleans, repairs and tests electrical, electronic and mechanical components. Heavy coordination with engineers and external sources for timely repairs or replacement of parts to ensure machine downtime is minimal. Maintains preventative maintenance logs and accurate records of all testing and repairs.
  • Manages and coordinates with team members to coordinate on-site installation of automation equipment. Exercising independent discretion, examining layout and anticipating difficulties and challenges. Based on technical expertise, recommends and implements improvements.
  • Provides guidance and maintenance training to production supervisors, manufacturing engineers, and maintenance mechanics in the operation, repair, maintenance, and logistics support of machinery and equipment.
  • Develops Standard Operating Procedures (SOPs), technical documentation, and instruction manuals for operation, processes and maintenance of automation equipment. Maintains technical manuals and job files.
  • Follow and promote all health and safety rules, regulations and practices. Locks out equipment for proper and safe handling and servicing.
  • Troubleshoot problems dealing with plant instrumentation and automation equipment to include but not limited to: valves; pressure; temperature; level, flow, conductivity, speed, force instruments; motor controls; PLC’s, HMI’s, etc.;
  • Calibrate plant instruments to include but not limited to: valves; pressure, temperature, level, flow, pH, conductivity, weight, force and speed instruments;

Job requirements

  • High School Diploma or GED. AS degree in industrial controls technologies or related field or 3-5 years’ experience in instrumentation/automation field.
  • PLC, HMI or DCS certifications is preferred;
  • Calibration experience is a plus;
  • H.A.R.T. communication experience is a plus;
  • CMMS Software experience is preferred;
  • Must have advanced level understanding of automated control systems and integration, electronics, robotics, fiber optic sensors, pneumatic-hydraulic controls, HMI touch panels, and PLC programming;




SALARY: $75-85K

BENEFITS: Excellent Benefits

LOCATION: Stanislaus County (Modesto, Ceres, Turlock or other Cities located within Stanislaus County)

HOURS: Monday-Friday, 8:00 am to 4:30 pm

Our long-time, well-established and growing Food Manufacturing client is PARTNERING with STAFFING PARTNERS in search of an experienced Microbiology Manager for this Excellent DIRECT HIRE CAREER OPPORTUNITY!

The Microbiology Manager is responsible for developing test protocols and procedures focused on the growth, structure and development. The position oversees microbiology laboratories in 4 locations that verify process controls and product quality. Fermentation, storage and bottling are critical operations the microbiology team monitors. The Microbiology Manager must be capable of troubleshooting and conducting research and development for various departments.

Essential Duties:

  • Develop and implement food safety and process standards – FSMA, GFSI, HACCP, HARPC
  • Provide fermentation support during the harvest (starters, primary and secondary)
  • Monitor finished product quality
  • Provide sanitation support to bottling and cellar departments
  • Troubleshoot microbiological issues for the cellar, production departments
  • Monitor and improve the environmental monitoring program
  • Provide rough ID for microorganisms found in production environments.
  • Oversee verification, calibration routines and maintenance program for laboratory equipment and instruments across all labs
  • Oversee the training and development of microbiology technicians
  • Develop and validate testing methods for raw and finished products
  • Maintain release processes for finished products
  • Support root cause analysis and customer complaint investigations
  • Ensure laboratory operations are executed properly. Functions such as cleaning, organizing, filing of laboratory records, retrieving test results, etc.
  • Ensure all records and documents are complete, legible and accurate, and executed with required information in accordance with company's procedures
  • Contribute to maintenance and improvement of documentation practices.
  • Apply a continuous improvement mindset and contribute to process improvement initiatives
  • Ensure adequate ordering and inventory control for supplies and reagents
  • Monitor plant water testing program
  • Establish and maintain media preparation protocols
  • Serve as a member of the ISO 9001 steering committee


  • Masters preferred, Microbiology, Enology OR equivalent work experience
  • 5 + years of experience in food processing / packaging
  • Experience with food safety standards, such as FSMA, GFSI, HAACP, HARPC
  • Experience in ethanolic fermentations
  • Managerial experience
  • Understanding of microbiology




Our very well established and growing Food Processing client is PARTNERING with STAFFING PARTNERS in search of an experienced Sanitation Manager for this IMMEDIATE FULL-TIME DIRECT HIRE OPPORTUNITY.

SALARY - $70 - $84K

BENEFITS - Excellent Benefits to include Medical, Dental, Vision, Retirement, Vacation, Sick & Holiday Pay

LOCATION - Within San Joaquin County (Stockton, Tracy, Manteca, Lathrop)

HOURS - Monday - Friday, 6:30 am to 3:00 pm


To ensure cleanliness and sanitation of the facility and grounds in accordance with food safety and quality assurance policies including but not limited to SQF Codes, as well as applicable Federal, State, Local regulations. To maintain equipment and facility in compliance with GMP and food safety expectations, industry and organizational standards.

Essential Duties and Responsibilities:

  • Ensure the facilities cleanliness and sanitation is maintained according to the specifications of SQF codes and all additional applicable codes and processes.
  • Manage the plant sanitation program by reviewing, maintaining and updating Sanitation Standard Operating Procedures
  • Responsible for training all plant associates on proper cleaning practices
  • Responsible for creating, coordinating and implementing the Master Sanitation and the master Cleaning schedules
  • Responsible for ordering and maintaining inventory of all cleaning products
  • Must work closely with the EHS Manager & Corporate Regulatory Compliance Manager to assure that all safety protocols are adhered to when executing sanitation and pest control programs
  • Manage the plant Integrated Pest Control Program by reviewing, maintaining and updating Integrated Pest Control Program Standard Operating Procedures
  • Responsible for coordinating pest control inspections, pesticide applications and pest control training on an annual basis
  • Responsible for ordering and maintaining inventory of all pesticide products and related SDS
  • Coordinate all internal Food Safety Self Inspections and Corrective Action plans
  • Assist in all third-party audits in order to facilitate plant readiness and inspection process flow
  • Responsible for conducting daily plant inspections for cleanliness and food safety hazards
  • Work closely with operations team leaders in order to ensure that corrective and preventive actions as related to sanitation and food safety are being implemented and maintained
  • Supervise sanitation associate’s activities to ensure that they are following all standard operating procedures for the department
  • Maintain all Pertinent Records, Reports and paperwork as needed
  • Administrating, supervising, and coordinating all sanitation employees
  • Ensuring the highest level of sanitation, safety, and quality for the products produced
  • Monitors and evaluates plant sanitation practices, processes and methods
  • Interface with valued customer, meeting their daily requests and project planning, creating and dispersing required reports, and participating in plant audits
  • Creating Standard Operating Procedures (SOP) and MSS (Master Sanitation Schedule)
  • Attends meetings that have an impact on sanitation planning and effectiveness
  • Supports and implements processes and system improvements to continually provide the lowest cost, highest quality and on-time delivery initiatives, while maintaining optimum sanitary conditions Develops and recommends continually facility and equipment improvements and cleaning procedures


  • Associates degree or higher degree preferred. 3 or more years of experience supervising in a manufacturing like environment.
  • Must be Confined Space trained and authorized.
  • Experience in one or more areas of production environment.
  • Computer proficient, MS Office, MS PowerPoint, SharePoint, MS Word, MS Excel, use of tablet computer, Cornerstone on Demand LMS, or similar LMS.
  • Comfortable training others
  • Must be able to lift up to 50 lbs. and work in plant environment with exposure to all elements.
  • Team Lead or Supervisor experience, experience in production or sanitation environment, familiarity with machine operation




Here's an Excellent Direct Hire Career Opportunity!!
Our growing Manufacturing Client is PARTNERING with STAFFING PARTNERS in search of an experienced Quality Assurance Manager for this IMMEDIATE DIRECT HIRE CAREER OPPORTUNITY!!!

Salary - $55-75K Per Year DOE

Benefits - Medical, Dental, Vision, Retirement Plan, PTO

Job Location - Stockton

The Quality Assurance Manager is responsible for ensuring the company’s quality and food safety programs meet all SQF, USDA, and FDA Food Safety regulations. The candidate shall have first-hand experience in food manufacturing, food microbiology, and production facility audits. Manages food safety programs for products including: cooked chicken, cooked sauces, cooked sides, and dry seasonings. Develops and codifies food safety plans, supervises plan implementation, and oversees QA staff responsible for administering food safety practices. The Quality Assurance Manager plays a lead role in obtaining and maintaining the Company’s third-party audit. Strong knowledge of GMP’s, labeling laws, HAACP, GFSI Certification Requirements.

Primary Functions

  • Develops and implements procedures for monitoring work activities to support sanitation, microbiological monitoring, overall food quality and food safety objectives.
  • Responsible for development and oversight of the Company’s HAACP plans.
  • Coordinates with Product Development to create risk assessment and food safety protocol for new products to ensure full commercialization is realized without delay or quality event.
  • Works closely with the Production Team to implement food safety programs.
  • Promotes continuous improvement, cost-improvement objectives and tracks success.
  • SQF Practitioner and responsibilities for Food Safety & Quality.
  • Oversee the development, implementation, review, and maintenance of the BRC System including food safety and food quality fundamentals, and updating BRC documents, manuals, procedures, and forms.
  • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
  • Maintains and updates share point library of all SQF documents and requirements.
  • Responsible for follow-up activities for manufacturing site audits of SQF Policies and Procedures.

Qualifications/Skills/Knowledge Requirements

  • BS/BA degree in Food Science, Biology, Chemistry or related field a plus.
  • Minimum 5 years experience in managing a quality control function inside a food manufacturing environment.
  • Excellent verbal and written communication skills.
  • Excellent organizational skills and interpersonal skills with ability to prioritize work and meet deadlines.
  • Ability to use PC and widely used software, spreadsheets (Excel), word processing (MS Word), etc.




Salary: $50,000.00 - $58,000.00 / YR - (Possibly higher DOE)

Benefits: Excellent Benefits!

Location: This position is located within Stanislaus County (Modesto, Ceres, Turlock, Newman, Surrounding areas)

Hours: Must be able to work established shift that is available at time of hire.

Our well established and growing Food Processing Client is in search of an experienced Production Supervisor for this IMMEDIATE DIRECT HIRE CAREER OPPORTUNITY! 

Under the direction of the department manager the Production Supervisor is responsible for carrying out all bottling assignments as scheduled in a safe and efficient manner. These assignments include bottling line(s) operation, employee hiring, training scheduling and discipline. You will be responsible to supervise production, cellar and maintenance workers in on your shift - up to approximately 20-25 employees. Other responsibilities include job description and SOP updating as necessary, production reporting, warehousing of produced goods, department housekeeping, equipment sanitation, material management, recycling and waste management. Overall will be responsible for all aspects of the bottling operations on assigned shift while offering a team effort for the department as a whole.

Essential Duties:

  • Understand and comply with all ISO 9001-2015, HACCP and GMP requirements and processes
  • Meet with the previous shift supervisor and maintenance leads prior to pre-shift meetings to discuss any issues that may affect your line productivity
  • Complete all safety requirements as in tailgate trainings, line checks and the overall safety awareness and commitment of staff
  • Reporting of daily shift production along with other required documentation.
  • Conduct pre-shift meetings which will be conducted during the first 15 minutes of every shift where employees will be informed of daily tasks, goals, and issues followed by line clean up
  • Check and ensure proper set up of lines and materials
  • Ensure all product is being properly filled, sealed, decorated and coded to the current BOM specifications
  • Ensure both case and pallet tag printers are correct and legible 
  • Enter all issues and corrective actions in the Supervisors Log
  • Evaluate employees as necessary to advise them of their strengths and/or weaknesses
  • Ensure proper staffing is communicated to HR per production requirement. 
  • All employee time transactions in Paycom are to be reviewed and approved by the shift supervisor and signed by the employee at the end of each week or pay period
  • Ensure there is cross training being conducted to always have a backup for any position
  • Send in all vacation and other leave requests through Paycom
  • Assist Quality Assurance in keeping all Case print and Pallet tags current and correct
  • Inform, assist and/or assign all maintenance and line personnel including labs to help ensure optimum bottling performance 
  • Ensure all employees are following all company practices, policies and safety procedures.
  • Evaluate line employee’s performance constantly, with a written evaluation yearly.
  • Attend or provide a representative at all required safety meetings.
  • Follow all company policies in as assigned in new hire training.
  • Oversee and ensure proper sanitation of filters, chutes, fillers at startups


  • High School diploma or GED
  • Food Processing industry or production experience desirable
  • Case good inventories and supply demands, line change, availability planning, and alternative planning, recycling.
  • Production machinery, including printers, bottling pumps, membrane filtration, CIP skid, and forklift operations. 




Our well established Manufacturing client is PARTNERING with STAFFING PARTNERSin search an experienced CNC Programmer/Operator AND/OR a Manual Lathe Operator for this Full-Time Career position.

Our client would like a CNC Programmer/Operator who also has experience as a Manual Lathe Operator, but will consider experience with one or the other if candidates do not have both.


  • CNC Programmer/Operator - $18.00 - $25.00/hr
  • Manual Lathe Operator - $16.00 - $22.00/hr

BENEFITS - Excellent Benefits

LOCATION - Modesto

HOURS - Monday - Friday, 6:00a.m. to 2:30p.m.


CNC Programmer/Operator

  • Develop NC code for 3-axis machining centers and 2-axis turning centers using CAM software.
  • Develop new programs and enhance existing programs to improve productivity.
  • Add operator notes to describe and error-proof the NC programs.
  • Output electronic NC data through a post-processor.
  • Evaluate the G-code program to ensure the G-code matches the graphics program.
  • Select appropriate cutting tools, speeds, feeds and cut depths to achieve best metal removal rates.
  • Work with machinists to proof NC programs and modify machining parameters to optimize metal removal and maximize tool life.
  • Develop rigid work-holding techniques to optimize machining and quick change setups on short machine runs.
  • Provide setup sheets and tool lists for machinists that are clear and consistent.
  • Prepare sheets to specify stock material type and dimensions, work and tool offsets, and fixturing.
  • Set up information depicted pictorially using CAD.
  • Maintain tool lists that specify cutter geometry, material, coating, holder type and protrusion (stick out).
  • Develop master parametric models for multiple configuration products.
  • Develop standard tooling database to ensure consistent, repeatable NC programs.
  • Develop standard work and tool offsets to minimize set-up time and manufacturing variances.
  • Develop materials database to calculate speeds and feeds accurately and consistently.
  • Review Engineering CAD drawings for programming and manufacturability.

Manual Lathe Operator

  • Fabricate metal objects through the set-up and operation of manual mills, lathes, drill presses and similar equipment.
  • Select and utilize required tooling and fixturing.
  • Determine cutting speeds and feeds.
  • Perform preventative maintenance on machinery.
  • Troubleshoot and repair machinery.
  • Write and maintain standard operating procedures (SOPs).
  • Complete daily maintenance and repair logs.
  • Maintain and secure work tools.
  • Clean and maintain work area.
  • Turn off and lock out equipment when not in use.
  • Assist lower level machinists in performing tasks.
  • Provide on-the-job training to new employees.
  • Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes and work cooperatively and jointly to provide quality seamless customer service to departments.
  • Clean and prepare drums and roll-on pad yokes for padding.
  • Apply new pad material to roll-on pads and vacuum drums.




Salary - $18.00 to $18.50 Per Hour


Job Location - San Joaquin County (Stockton, Manteca, Tracy, Ripon or surrounding cities)

Our very well established and growing Food Processing client is PARTNERING with STAFFING PARTNERS in search of an experienced Quality Control Technician for IMMEDIATE OPPORTUNITY. This is a Full-Time Temp to Hire need with the possibility of converting to the Company's Payroll!!


  • Monday-Friday with mandatory Saturdays as needed
  • During Training will work Day Shift - 6:00am-2:30pm for approximately 4 to 6 weeks.
  • Most likely will then be 12 Hour Night Shift - 6:00pm-6:30am, after training. 

Job Scope:
The Quality Control Technician is responsible for implementing and adhering to the Quality Control program at the manufacturing site. This includes conducting Quality Control checks during production, verifying adherence to the mycotoxin testing protocol, conducting mycotoxin testing, verifying sanitation activities, and other responsibilities as needed.

Essential Duties and Responsibilities:
• As directed and trained, conduct various tests for incoming ingredients, including sieve, NIR, moisture, and mycotoxin testing.
• Routinely check operator paperwork for accuracy and completeness.
• Routinely check label, bags and seals.
• Perform and comply with all Standard Operating Procedures (SOPs).
• Working overtime is MANDATORY and requires full participation.
• Maintain Good Manufacturing Practice (GMP) in accordance to company policy.
• Perform all functions in accordance with sound safety practices and procedures.
• Report all safety violations and safety hazards to Shift Supervisor/Safety Manager immediately
• Participate in all safety programs

• Must be computer literate
• Must have ability to accept temporary assignment changes to assist other areas of the plant, maintaining a positive, professional attitude.
• Must be capable of lifting 50 pounds of product routinely, and climbing a ladder to maintenance equipment from a catwalk.
• Must maintain assigned portion of master sanitation schedule.
• Must work in a safe, professional manner at all times.
• Must report any accidents, property damage, or near misses to a supervisor immediately.
• Must have the ability to be trained and certified to operate forklifts.

Other Qualifications:
• HACCP, GFSI, or SQF certification is a plus.
• Must have excellent communication skills to communicate with other employees and supervisors.
• Flexibility to be available to help cover for other Quality Control employees when called upon.
• Ability to read bin level and work schedule.

Must have experience working in Quality Control in a food manufacturing plant as described above.




Our stable and growingAG client with an excellent reputation in their industry is PARTNERINGwith STAFFING PARTNERS in search of an experienced BILINGUAL SPANISH Parts Specialists for these EXCELLENT FULL TIME CAREER OPPORTUNITY! 

SALARY - $17.00 - 18.50/HR 

BENEFITS - Excellent Benefits to include Medical, Dental, Vision, Retirement, Long Term Disability, Life Insurance, Start 3 Weeks PTO, etc.

LOCATION - Stockton

HOURS - Monday thru Fridays, 8:am to 5:pm

This position is responsible for duties related to the receiving, sale, delivery of parts and accessories at the parts counter. In addition to providing exemplary customer service within the parts department. This position also backs up all other parts positions including delivery, shipping, receiving and other roles as needed at the location. 

Responsibilities and Duties: 

  • Selling parts to customers at front counter using industry specific software
  • Receive and put in place, inventory, store parts, equipment and material into the department
  • Provide excellent customer service according to the company’s Customer Expectations Policy
  • Monitor and follow up on parts shortage and expedite ordering as required by the Parts Supervisor 
  • May supply service technicians with parts as required 
  • May assist in transporting parts, small equipment and related supplies to other locations/customers
  • Responsible for maintaining an accurate inventory and cycle counts of all parts at the location
  • Maintain records of pickup, deliveries and obtains necessary signatures and receipts
  • Assists in maintaining all departmental tools and equipment
  • Coordinate the perpetual or annual physical inventory of all parts and related inventories
  • Assist with merchandising displays 
  • Promote and sell products and services to customers

Qualifications and Skills: 

  • Minimum of high School diploma plus 2 years of related experience 
  • Excellent Customer Service skills


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